Preheat your oven and line a baking pan with parchment paper to prepare for baking.
Combine melted butter and brown sugar, then add eggs and extracts for a flavorful base.
Incorporate ground ginger, baking powder, salt, and flour, ensuring a well-blended mixture without overmixing.
Gently stir in white chocolate chips and Craisins by hand, adding a delightful burst of flavor.
Spread the mixture evenly in the pan and bake until set and golden brown at the edges, taking care not to overbake.
Allow the bars to cool completely on a wire rack before moving on to frosting.
Prepare the creamy frosting by blending cream cheese and powdered sugar until smooth and luscious.
Add orange and vanilla extracts to the frosting mixture for a burst of citrusy sweetness.
Top the cooled bars with the delectable frosting, then sprinkle with chopped Craisins and drizzle with white chocolate.
Use a fork to create artistic streaks with the white chocolate drizzle, adding visual appeal to your bars.
For firmer bars, refrigerate for about an hour before slicing into triangular pieces.
Slice and serve your homemade Cranberry Bliss Bars, delighting in every sweet and tangy bite.