Grease and flour cake pans, then sift dry ingredients. Cream butter and sugar, add eggs and vanilla, and mix with alternating flour and milk.
Bake cake layers for 25-30 minutes until golden and a toothpick comes out clean. Let cool before frosting.
Boil water and sugar, simmer until thickened. Let cool for a homemade syrup to moisten your cake layers.
Whisk cream cheese, mascarpone, and sugar until stiff. In a separate bowl, whip cream with extracts. Combine for a luxurious frosting.
Spread a layer of frosting on the cake stand. Level cake layers, brush with simple syrup, and stack with a creamy, berry-filled delight.
Alternate cake layers with frosting and berries, creating a tantalizing symphony of flavors and textures.
Add swirls of chantilly cream frosting atop the cake, layering with additional berries for an irresistible presentation.
Refrigerate the finished cake until ready to serve, allowing flavors to meld and textures to set for the perfect dessert experience.
Slice and serve chilled for a refreshing and decadent treat that will leave everyone craving more.
Sum up the steps for crafting this delectable Chantilly cake, ensuring a delightful baking experience every time.
Encourage readers to share their own Chantilly cake masterpieces and spread the joy of baking.
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