Discover the ultimate carrot cake recipe that promises moistness, flavor, and rave reviews from all who taste it.
Gather the essential ingredients including grated carrots, sugars, eggs, oil, vanilla, pineapple, flour, cinnamon, baking soda, salt, and walnuts.
Prep and cook time, along with additional resting time, totals to approximately 2 hours and 15 minutes, yielding two 10-inch round cake layers, each serving 16.
Combine grated carrots, brown sugar, and raisins, allowing them to sit for an hour while preparing the oven and cake pans.
Beat eggs with sugars, oil, and vanilla, then stir in crushed pineapple. Mix dry ingredients separately before incorporating into the egg mixture along with carrots and walnuts.
Pour the batter into prepared cake pans and bake until a toothpick inserted comes out clean, typically taking 45 to 50 minutes.
Allow the cake layers to cool in the pans for 10 minutes before removing and letting them cool completely before frosting.
Frost your carrot cake with cream cheese frosting, adding a creamy tanginess that complements the cake's sweetness.
Serve slices of this delectable carrot cake as a delightful dessert or pair with tea or coffee for a satisfying treat.
Indulge guilt-free with nutrition facts per serving: 457 calories, 20g fat, 66g carbs, and 6g protein.
Join the chorus of satisfied bakers who have made this carrot cake a household favorite, with its moist texture and irresistible flavor.
Share the joy of this best-ever carrot cake with friends and family, whether for a special occasion or simply to treat yourself. Happy baking!